Haard, Norman F <br/><br/>
Seafood enzymes  utilization and influence on postharvest seafood quality 

 - New York  Marcel Decker  2000 
 - xvi,681 p. 
<br/><br/><label>ISBN: </label>082470326X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY<br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>641.392  / SEA