TY  - GEN
AU  - Haard, Norman F
AU  - Simpson, Benjamin K
TI  - Seafood enzymes: utilization and influence on postharvest seafood quality
SN  - 082470326X
U1  - 641.392 
PY  - 2000///
CY  - New York
PB  - Marcel Decker
KW  - FOOD SCIENCE
KW  - FOOD TECHNOLOGY
KW  - TECHNOLOGY
ER  -