Achaya, K.T <br/><br/>
A historical dictionary of India food 

 - Delhi  Oxford U.P.  1998 
 - xvi,347 p. 
<br/><br/><label>ISBN: </label>0195642546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DICTIONARY<br/>FOOD SCIENCE<br/>INDIAN FOOD<br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>641.03  / ACH