Processing and utilization of legumes 

 - Tokyo  APO  2003 
 - 299 p. 
<br/><br/><label>ISBN: </label>9283323432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>633.3  / PRO