TY  - GEN
AU  - Barsby, T.L
TI  - Starch: advances in structure and fuction
SN  - 085404860x
U1  - 664.2 
PY  - 2001///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - FOOD TECHNOLOGY
KW  - STARCH
KW  - STARCH STRUCTURE
KW  - TECHNOLOGY
ER  -