Burdock, George A <br/><br/>
Fenaroli's handbook of flavor ingredients 

 - 4th ed 
 - Boca Raton  CRC Press  2001 
 - xxix,1834 p. 
<br/><br/><label>ISBN: </label>0849309468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>634.99  / BUR