Rizvi, S.S.H <br/><br/>
Supercritical fluid processing of food and biometerials 

 - Maryland  Chapman and Hall  1994 
 - xvii.257 p. 
<br/><br/><label>ISBN: </label>0834213567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664  / SUP