Aguilera, Jose Miguel <br/><br/>
Microstructural principles of food processing and engineering 

 - 2nd ed 
 - Maryland  Aspen Pub.  1999 
 - xiv,432 p. 
 - Food engineering serie .
<br/><br/><label>ISBN: </label>0834212560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / AGU