Wallin, P <br/><br/>
Foreign body prevention, detection and control  a practical approach 

 - London  Blackie Academic and Professional  1998 
 - xviii,359 p. 
 - Practical approaches to food control and food quality series, No.4 .
<br/><br/><label>ISBN: </label>0751404160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664  / WAL