TY  - GEN
AU  - Wallin, P
AU  - Haycock, P
TI  - Foreign body prevention, detection and control: a practical approach
T2  - Practical approaches to food control and food quality series, No.4
SN  - 0751404160
U1  - 664 
PY  - 1998///
CY  - London
PB  - Blackie Academic and Professional
KW  - Technology
ER  -