Hartel, Richard W <br/><br/>
Crystallization in foods 

 - Maryland  An Aspen pub.  2001 
 - x,325 p. 
 - Aspen food engineering serie .
<br/><br/><label>ISBN: </label>0834216345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664  / HAR