Fito, Pedro <br/><br/>
Food engineering 2000 

 - New York  Chapman and Hall  1997 
 - xvii,416 p.  Illustration 
<br/><br/><label>ISBN: </label>0412088118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664  / FOO