TY  - GEN
AU  - Nakai, S
AU  - Modler, H.W
TI  - Food proteins: properties and characterization
T2  - Food science and technolog
SN  - 0471186147
U1  - 664.00154775 
PY  - 1996///
CY  - New York
PB  - Wiley - VCH
KW  - Technology
ER  -