Man, C.M.D <br/><br/>
Shelf-life evaluation of foods 

 - 2nd ed 
 - Maryland  An Aspen Pub  2000 
 - xv,272 p. 
<br/><br/><label>ISBN: </label>0834217821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>641.4  / SHE