Lefever, Michael M <br/><br/>
Restaurant reality  a manager's guide 

 - New York  John Wiley  1989 
 - xi,237 p. 
<br/><br/><label>ISBN: </label>0471289388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LUNCH ROOMS<br/>MANAGEMENT<br/>RESTAURANT BUSINESS<br/>RESTAURANTS
<br/><br/><label>Dewey Class. No.: </label>647.9506  / LEF