Johnson-Green, Perry <br/><br/>
Introduction to food biotechnology 

 - Boca Raton  CRC Press  2002 
 - 293 p. 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849311527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD BIOTECHNOLOGY<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / JOH