Gutierrez-Lopez, Gustavo F <br/><br/>
Food science and food biotechnology 

 - Boca Raton  CRC Press  2003 
 - xii,338 p. 
 - Food preservation technology series .
<br/><br/><label>ISBN: </label>1566768926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD BIOTECHNOLOGY<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / FOO