Bell, Chris <br/><br/>
Food microbiology and laboratory practice 

 - Oxford  Blackwell Science  2005 
 - xii,324 p.   
<br/><br/><label>ISBN: </label>0632063815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECHNOLOGY<br/>FOOD MICROBIOLOGY<br/>FOOD SAFETY<br/>Indusrtial microbiology
<br/><br/><label>Dewey Class. No.: </label>660.62  / BEL