Nielsen, S. Suzanne <br/><br/>
Introduction to the chemical analysis of foods 

 - New Delhi  CBS Pub.  2002 
 - xiv,530 p.  Illustration 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD TECHNOLOGY<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / INT