Wilson, William G <br/><br/>
Wilson's practical meat inspection 

 - 7th ed. 
 - Oxford  Blackwell  2005 
 - vi,306 p. 
<br/><br/><label>ISBN: </label>1405124938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENGINEERING<br/>FOOD TECHNOLOGY<br/>MEATS
<br/><br/><label>Dewey Class. No.: </label>664.907  / WIL