Watson, David <br/><br/>
Natural toxicants in food 

 - Sheffield  Sheffield Academic Press  1998 
 - xiv,335 p. 
 - Sheffield Food Technology .
<br/><br/><label>ISBN: </label>185075862X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMICAL ENGINEERING<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / NAT