Sapers, Gerald M <br/><br/>
Microbiology of fruits and vegetables 

 - Boca Raton  CRC Press  2006 
 - [13],634 p.  Illustration 
<br/><br/><label>ISBN: </label>0849322618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/>FOOD TECHNOLOGY<br/>Fruit microbiology<br/>Vegetables microbiology
<br/><br/><label>Dewey Class. No.: </label>664.8001579  / MIC