King, R.D <br/><br/>
Developments in  food analysis techniques-3 

 - London  Elsevier  1984 
 - x,217 p. 
 - Developments Series .
<br/><br/><label>ISBN: </label>0853342628 
<br/><br/><label>Dewey Class. No.: </label>664.07  / DEV