New dairy foods, 1972, Vol.34  a clssified selection of literature from dairy science abstracts 

 - Reading  CAB  1973 
 - 28 p. 
 - Annotated Bibliography, No.18 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>ANIMAL SCIENCE<br/>Annotated bibliography<br/>Dairy foods<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637.016  / NEW