New dairy foods 1974, Vol.36  a classified selection of literature from dairy science abstracts 

 - Reading  CAB  1975 
 - 25 p. 
 - Annotated Bibliography, No.18 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>ANIMAL SCIENCE<br/>Annotated bibliography<br/>Dairy foods<br/>DAIRY PROCESSING<br/>DAIRY PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.016  / NEW