New dairy foods 1975,Vol. 37 

 - Reading  CAB  1976 
 - 35 p. 
 - Annotated Bibliography, No.18 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>ANIMAL SCIENCE<br/>Annotated bibliography<br/>Dairy foods<br/>Dairy processing<br/>DAIRY PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.016  / NEW