Weaver, Connie M <br/><br/>
The food chemistry laboratory  a manual or experimental foods, dietetics and food scientists 

 - 2nd ed. 
 - Florida  CRC Press  2003 
 - [10],137 p.  Illustration 
 - CRC Series in Contemporary Food Science .
<br/><br/><label>ISBN: </label>0849312930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>FOOD ANALYSIS<br/>Food chemistry<br/>FOOD COMPOSITION<br/>LABORATORY MANUALS
<br/><br/><label>Dewey Class. No.: </label>664.07  / WEA