Bloom, Carole <br/><br/>
All about chocolate  the ultimate resource for the world's favorite food 

 - New York  Macmillan  1998 
 - xiv,370 p. 
<br/><br/><label>ISBN: </label>0028622839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>COOKERY<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3374  / BLO