Rao, M.A <br/><br/>
Engineering properties of food 

 - Boca Raton  Taylor & Francis  2005 
 - xxi,738 p. 
<br/><br/><label>ISBN: </label>0824753283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD ENGINEERING<br/>FOOD INDUSTRY<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / ENG