Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals 

 - New Jersey  John Wiley  2007 
 - xviii,668 p. 
<br/><br/><label>ISBN: </label>047159976X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APPLIED NUTRITION<br/>DIETETICS<br/>FOOD SCIENCE<br/>FOOD SERVICE<br/>NUTRITION
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU