Owusu-Apenten, Richard <br/><br/>
Introduction to food chemistry 

 - Boca Raton  CRC Press  2005 
 - xvii,249 p. 
<br/><br/><label>ISBN: </label>084931724X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>Food chemistry<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / OWU