Heldman, Dennis R <br/><br/>
Handbook of food engineering 

 - 2nd ed. 
 - Boca Raton  CRC Press  2007 
 - xii,1023 p. 
<br/><br/><label>ISBN: </label>0824753313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering<br/>Food industry<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / HAN