TY  - GEN
AU  - Paster, Tara
TI  - The HACCP food safety training manual
SN  - 0471784486
U1  - 664.00289 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley
KW  - Food handling
KW  - Food industry
KW  - FOOD SERVICE
KW  - Food trade
ER  -