Beresford-Peirse, Henry <br/><br/>
Forests, food and people 

 - Rome  FAO  1968 
 - x,72 p. 
 - Basic study No. 20 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>FORESTRY<br/>PROF.S.SUBASINGHE COLLECTION
<br/><br/><label>Dewey Class. No.: </label>634.9  / BER