TY  - GEN
AU  - Nollet, Leo M.L
TI  - Handbook of meat, poultry & seafood quality
SN  - 0813824468
U1  - 363.1929 
PY  - 2007///
CY  - Oxford
PB  - Blackwell
KW  - Meat
KW  - Poultry
KW  - PRODUCT HAZARDS
KW  - SEAFOOD
KW  - Social problems
ER  -