Salunkhe, D.K <br/><br/>
Handbook of vegetable science and technology  production,composition,storage,and processing 

 - New York  Marcel Dekker  1998 
 - x,721 p.  Illustration 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824701054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>HORTICULTURE<br/>VEGETABLE SCIENCE<br/>VEGETABLES
<br/><br/><label>Dewey Class. No.: </label>635  / HAN