TY  - GEN
AU  - Salunkhe, D.K
AU  - Kadam, S.S
TI  - Handbook of vegetable science and technology: production,composition,storage,and processing
T2  - Food science and technology
SN  - 0824701054
U1  - 635 
PY  - 1998///
CY  - New York
PB  - Marcel Dekker
KW  - AGRICULTURE
KW  - HORTICULTURE
KW  - VEGETABLE SCIENCE
KW  - VEGETABLES
ER  -