Fox, Patric F <br/><br/>
Cheese chemistry, physics and microbiology, Vol.2  major cheese groups 

 - Amsterdam  Elsevier  2004 
 - xi,434 p.  Illustration 
<br/><br/><label>ISBN: </label>0122636538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>ANIMAL HUSBANDRY<br/>CHEESE<br/>CHEESE MAKING<br/>DAIRY PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.3  / CHE