Fox, Patrick F <br/><br/>
Cheese chemistry, physics and microbiology Vol.1  general aspects 

 - 3rd ed. 
 - Amsterdam  Elsevier  2004 
 - xi,617 p.  Illustration 
<br/><br/><label>ISBN: </label>012263652X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>ANIMAL HUSBANDRY<br/>CHEESE<br/>CHEESE MAKING<br/>DAIRY PRODUCTS<br/>DAIRY TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>637.3  / CHE