Lawrie, R.A <br/><br/>
Lawrie's meat science 

 - 7th ed. 
 - Cambridge  Woodhead  2006 
 - xi,442 p.  Illustration 
<br/><br/><label>ISBN: </label>9781845691592 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY<br/>Meat Products<br/>Meat Science
<br/><br/><label>Dewey Class. No.: </label>664.9028  / LAW