HUI, Y.H <br/><br/>
Handbook of food products manufacturing. Vol.2  health, meat, milk, poultry, seafood,and vegetables 

 - New Jersey  John Wiley  2007 
 - xviii,1221 p.  Illustration 
<br/><br/><label>ISBN: </label>9780470125250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ENGINEERING<br/>FOOD INDUSTRY<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / HAN