TY  - GEN
AU  - HUI, Y.H
TI  - Handbook of food products manufacturing. Vol.2: health, meat, milk, poultry, seafood,and vegetables
SN  - 9780470125250
U1  - 664 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley
KW  - FOOD ENGINEERING
KW  - FOOD INDUSTRY
KW  - FOOD SCIENCE
KW  - FOOD TECHNOLOGY
ER  -