Srivastava, R.P. <br/><br/>
Fruit and vegetable preservation  principles and practices 

 - Lucknow  IBDC  2002 
 - xx,474 p.  Illustration 
<br/><br/><label>ISBN: </label>8185860742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY<br/>FRUIT PRESERVATION<br/>VEGETABLE PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.8  / SRI