TY  - GEN
AU  - Srivastava, R.P.
AU  - Kumar, Sanjeev
TI  - Fruit and vegetable preservation: principles and practices
SN  - 8185860742
U1  - 664.8 
PY  - 2002///
CY  - Lucknow
PB  - IBDC
KW  - FOOD TECHNOLOGY
KW  - FRUIT PRESERVATION
KW  - VEGETABLE PRESERVATION
ER  -