TY  - GEN
AU  - Nollet, Leo M.L
TI  - Handbook of food analysis, Vol.1: physical characterization and nutrient analysis
T2  - Food science and technology
SN  - 0824750365
U1  - 664.949 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - FOOD ANALYSIS
KW  - FOOD SCIENCE
KW  - FOOD TECHNOLOGY
KW  - NUTRIENT ANALYSIS
KW  - PHYSICAL CHARACTERIZATION
ER  -