Nollet, Leo M.L <br/><br/>
Handbook of food analysis, Vol.2  residues and other food component analysis 

 - 2nd ed. 
 - New York  Marcel Dekker  2004 
 - xiii,879-1739 p.  Illustration 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824750373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD RESIDUES<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.949  / HAN