Stadelman, William J <br/><br/>
Egg Science and technology 

 - 4th ed. 
 - New Delhi  CBS  2001 
 - xv,591 p.  Illustration 
<br/><br/><label>ISBN: </label>8123908253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>ANIMAL HUSBANDRY<br/>DAIRY PRODUCTS<br/>EGG PROCESSING<br/>EGG SCIENCE
<br/><br/><label>Dewey Class. No.: </label>637.5  / EGG