Skog, K <br/><br/>
Acrylamide and other hazardous compounds in heat-treated foods 

 - Cambridge  Woodhead  2006 
 - xxi,513 p.  Illustration 
<br/><br/><label>ISBN: </label>9781845690113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SAFETY<br/>HAZARDOUS COMPOUNDS<br/>HAZARDOUS FOODS<br/>PUBLIC SAFETY<br/>SOCIAL PROBLEMS
<br/><br/><label>Dewey Class. No.: </label>363.192  / ACR