TY  - GEN
AU  - Karleskind, A
AU  - Wolff, J.P
TI  - Oils and fats manual,Vol.2: properties,production,applications
SN  - 2743001569
U1  - 664.3 
PY  - 1996///
CY  - Paris
PB  - Technique & Documentation
KW  - Fats
KW  - FOOD SCIENCE
KW  - FOOD TECHNOLOGY
KW  - Oils
ER  -