Pomeranz, Yeshajahu <br/><br/>
Food analysis  theory and practice 

 - 3d ed 
 - New York  Chapman and Hall  1994 
 - xiv,778 p.  Illustration 
<br/><br/><label>ISBN: </label>0412065916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / POM